How that sweet magic happens?

 

Olden Kombucha starts out simply as brewed black tea sweetened with organic cane sugar.

Our high quality kombucha culture is added and allowed to naturally ferment for approximately 14 days. During this process, most of the sugar and tea is converted to probiotics, antioxidants, natural enzymes, B-Vitamins and Vitamin C.

The result is a tangy beverage with a pleasing effervescence that is low in sugar and caffeine.

Forest Fruits

A sweet and fresh complexity with berries and peppermint undertones. It’s a favorite for the young and old, shy and bold.

Ingredients: Raw kombucha (water, green tea, kombucha culture), Organic Stawberry Juice, Organic Bluebbery Juice, Organic Peppermint leaves.

Grapefruit

Bold bitter notes complemented with a hint of lime to awaken your taste buds in a way that is both exciting and refreshing.

Ingredients: Raw kombucha (water, green tea, kombucha culture), Organic Grapefruit Juice, Organic Lime Juice

Ginger

Cold pressed ginger combined with black pepper to spice your mood with their synergy. Ginger is, arguably, the most refreshing and replenishing of our brews.

Ingredients: Raw kombucha (water, green tea, kombucha culture), Organic Ginger Juice, Organic Black Pepper

Want to spice the things up?

Try a Kombucha Cocktail!